If you have a can of biscuit dough in your fridge right now, stop what you’re doing and make these cinnamon rolls! They’re light, flaky, and absolutely delicious. And the best part, they’re super quick and easy. Let’s get baking!
Ingredients-
1 can of refrigerated biscuit dough (8ct)
2 tbsp melted butter
1/4 c sugar
1 tbsp cinnamon
Glaze-
1 c powdered sugar
2 tbsp milk
Splash of vanilla extract
Method-
-Preheat oven to 375F
-Unroll biscuit dough and pinch seams together, making a rectangle.
-Spread melted butter on dough, and then sprinkle it with the sugar and cinnamon.
-Roll up, short end to short end.
-Slice into 1-inch pieces and arrange in a 9 inch pie plate
-Bake for 17-20 min
-While the rolls are baking, make the glaze by mixing ingredients until smooth. Pour over warm cinnamon rolls.
-Enjoy!
These are lovely for holidays and houseguests, but really, they’re so easy you don’t need a special occasion! And the smell while they’re baking…heavenly. Give them a try and let me know what you think.
Thanks for reading, have a fabulous day. :)
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