🥦 Ham & Broccoli Ring

Hey there! Today I have my own personal twist on a Pampered Chef favorite. It utilizes canned crescent dough and is a great appetizer or light meal. You could also serve it alongside some soup or salad.

I altered the ingredients and ratios a bit, making it lighter than the original. Give it a try and let me know what you think! 

Let’s get cooking!

Ham & Broccoli Ring-

Ingredients-

2 tubes refrigerated crescent dough, 8 oz each

(I highly recommend Annie’s brand-no artificial ingredients and no yucky hydrogenated oils!)

1 c shredded Swiss cheese

2 c chopped ham (I used sliced ham lunch meat)

2 c fresh broccoli, chopped into small florets, steamed and drained

1 small red onion, finely diced

2 tbsp Dijon mustard

Method-

-Unroll crescent dough and arrange in a circle on a large cookie sheet, with wide ends overlapping. 

-In a large bowl, combine remaining ingredients. 

-Spoon filling on wide ends, and tuck pointed ends under, forming a wreath shape (filling will be visible). 

-Bake at 375 for 25-30 minutes, until top is golden brown. Allow to cool slightly before slicing. 

-Enjoy!

There’s also a cranberry turkey version that I’m dying to try next, it would be a great fall appetizer, perfect for Thanksgiving!

Thanks for reading, have a fabulous day. :)