🍪 Cranberry Walnut Biscotti

Hello there! For some reason I was always intimidated at the thought of making homemade biscotti. It’s such a delicious cookie, not too sweet, and can be enjoyed any time of day. I’m so happy I finally tried it!

David and I whipped up a batch one Saturday morning a little while back, and my whole family had the rest of the weekend to enjoy them. Here’s my recipe:

Cranberry Walnut Biscotti~

Ingredients~

3 1/4 c flour

1 tbsp baking powder

1/2 chopped walnuts

1/2 dried cranberries

3 large eggs

1 tsp vanilla extract

1 c sugar

Method~

-Preheat oven to 375 degrees.

-In a medium bowl combine flour and baking powder, walnuts, and cranberries

-In a large bowl whisk together eggs, vanilla, and sugar.

-Add dry ingredients into wet, to combine, in thirds. (We used a stand mixer, but you could mix by hand)

-Using floured hands, split and flatten dough into 2 rectangles on 2 parchment lined baking sheets.

-Bake for 20-25 minutes, just until lightly golden

-Remove from oven, and when cool enough to touch, slice into strips with a pizza cutter.

-Turn each slice cut side up and put back in oven for about 5-7 minutes until toasted.

-Repeat on the other side.

Whip up a quick batch and enjoy with an espresso (or two). Molto bene!

Thanks for reading, have a fabulous day. :)

💗💗💗 PS-A super special Happy Birthday to my hubby David on Wednesday! Love ya babe! 💗💗💗