🥣 “Cheater” Chicken & Rice Soup

Hi there and thanks for stopping by!

Here’s a super quick recipe when you’re craving a bowl of comfort. 

Actually, it’s not really a recipe, more of the order you throw everything together 

to whip up a batch of creamy chicken and rice soup in no time! (You can speed 

things up even faster if you have a container of white rice from your last Chinese 

take out order and a rotisserie chicken from the supermarket)

Let’s get cooking!

Quick Creamy Chicken & Rice Soup-

Ingredients-

2 large chicken breasts

1 medium onion, diced

2 stalks celery, diced

4 carrots, diced

8 cups chicken broth

1/2 c white wine

1/4 c heavy cream

1 Tbsp parsley

Salt and pepper, to taste

Method-

-Poach and shred chicken breasts (we poach ours in a little water in the 

microwave, for about 8 minutes, or until internal temp reaches 165F).

-Sauté or microwave veggies until fork tender.

-In a stockpot, add broth, wine, and veggies. Simmer until alcohol is cooked 

off and all flavors are combined.

-When ready to eat, reduce to low heat and add the heavy cream and shredded 

chicken. You can also add the rice at this point, but if you want leftovers I suggest 

keeping it separate so it doesn’t absorb all the broth. Season to taste.

-Enjoy!

                                      

Make sure to enjoy it with a glass of wine and some crusty baguette. This is a quick 

and hearty soup that doesn’t take hours but tastes like it does. Give it a try and 

let me know what you think!

Thanks for reading, have a fabulous day. :)